Chocolate budino
Step 1 In a medium saucepan over low heat, melt the chocolate with two tablespoons water. Stir to prevent scorching; remove from heat. Step 2 In another, heavy-bottomed saucepan, whisk together the
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Ingredients
- 7 ounces dark chocolate (preferably 70% Valrhona), cut into 1-inch chunks
- 4 tablespoons cornstarch
- 6 tablespoons plus 1 teaspoon sugar
- 2 1/3 cups milk
- 3 1/2 tablespoons butter
- 2 egg yolks
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