Dark Chocolate Budino by Nickey Boyd | Pastry Arts
Dark Chocolate Budino: A decadent blend of rich chocolate, salted caramel, and crunchy cocoa nibs for an elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.
Ingredients
- 5 egg yolks, large
- Pinch of salt
- ¼ tsp vanilla extract
- 460 g heavy cream
- 67 g granulated sugar
- 2 tsp butter
- 230 g dark chocolate, 58%
- 800 g granulated sugar
- 230 g water
- 330 g butter
- Salt, to taste
- 65 g tapioca maltodextrin
- 200 grams prepared Caramel Sauce
- 200 g granulated sugar
- 236 g cocoa nibs
- Cocoa Powder
- Edible Flowers
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