Falafel Pita
Ingredients: Makes 25 falafel 1 warm, toasted pita ½ large beef tomato Handful of salad leaves 1 tbsp of vegan tzatziki (make your own using dairy-free yoghurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Cooking tools:
- Food processor
- Deep fryer
- Kitchen scale
- Spider strainer
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Paper towel
- Baking sheet
- Toaster
- Slotted spoon
- Tongs
- Stove
Ingredients
- 1 warm, toasted pita
- ½ large beef tomato
- Handful of salad leaves
- 1 tbsp of vegan tzatziki (make your own using dairy-free yoghurt or mayonnaise)
- 250 g dried chickpeas (or around 500g of cooked)
- 1 medium sized onion, roughly chopped
- 5 garlic cloves, crushed
- 2 tbsp finely chopped flat leaf parsley
- 1 tbsp finely chopped coriander
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp baking powder
- Salt to taste
- Around 750ml sunflower oil for deep-frying / deep fat fryer
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