Falafel, Vegetarian Style Recipe
Vegetarian falafel with a clever bake-then-fry hybrid technique: oven-baked first to set, pan-crisped in olive oil to finish. Tucked into pita with cucumber, tomato, and yogurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- garlic cloves
- onions
- parsley leaves
- chickpeas (garbanzo beans)
- lemon juice
- cumin seeds
- basil
- coriander
- thyme
- red hot pepper sauce
- french bread
- whole-wheat flour
- olive oil, extra-virgin
- pita bread, whole wheat
- tomatoes
- cucumbers
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