Strozzapreti Pomodoro with Pesto and Pecorino Sardo from Williams Sonoma at Home Favorites by Willia
This pasta dish was inspired by an unforgettable meal that Belle ate in the small town of Usini, Sardinia. It gets a double dose of simple but flavorful sauces: first, it’s tossed with a...
Ingredients
- Kosher salt
- 1½ cups (12 fl oz/350 ml) Belle’s Pomodoro Sauce or your favorite tomato-based pasta sauce
- Grated pecorino sardo cheese, for serving
- Fresh basil leaves, for garnish
- ¾ cup (3 oz/90 g) grated Parmesan cheese
- 1 cup (8½ oz/240 g) basil pesto, homemade or purchased
- 1 lb (450 g) strozzapreti
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