Pasta Pomodoro | Cooking Professionally

Name: Pasta Pomodoro | Cooking Professionally
Ingredients: 2 tablespoons olive oil; 1/2 cup onion, finely chopped; 2 teaspoons garlic, minced; 1/4 teaspoon crushed red pepper flakes, optional; 1 (28-ounce) can San Marzano whole tomatoes, puréed in a blender or a food processor; salt, to taste; pepper, to taste; 3 sprigs fresh basil, plus more, to taste, for garnish; 12 ounces spaghetti or another long pasta; 3 tablespoons butter; 1/2 cup parmesan cheese, divided

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It doesn't get any simpler or more rustic than this Pasta Pomodoro. It doesn't get much more delicious either. This easy pasta dish features a truly rich, sweet, and savory tomato sauce, enhanced...

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Ingredients

2 tablespoons olive oil
1/2 cup onion, finely chopped
2 teaspoons garlic, minced
1/4 teaspoon crushed red pepper flakes, optional
1 (28-ounce) can San Marzano whole tomatoes, puréed in a blender or a food processor
salt, to taste
pepper, to taste
3 sprigs fresh basil, plus more, to taste, for garnish
12 ounces spaghetti or another long pasta
3 tablespoons butter
1/2 cup parmesan cheese, divided