Roasted Onions with Walnuts and Blue Cheese
Onions are often part of the chorus in a dish, but this time we're bringing them to center stage. This is the perfect fall side dish to serve with pork tenderloin or roasted chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Ingredients
- 1 large yellow onion
- 1 teaspoon dried rosemary
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- 2 tablespoons chopped walnuts
- 1 tablespoon plus 1 teaspoon crumbled blue cheese
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