Wild Garlic Pesto with Walnuts
A different take on a classic pesto, I love to make it with wild garlic and walnuts. This delicious pesto can be served with grilled fish/chicken/ tagliatelle with shaved Parmesan on top. At this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- 100g Wild garlic
- 100g Walnut halves
- 50g Vintage Devon Oke
- 375ml Rapeseed oil
- Fresh ground black pepper to taste
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