Wild Garlic Pesto ⋆ The Mellow Kitchn
Wild Garlic Pesto | Perfect for salads, sandwiches, or risotto. Harvest the fragrant leaves as spring blooms and blend them with walnuts and olive oil for a flavorful, versatile condiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themellowkitchn.com.
Ingredients
- 50 grams wild garlic leaves
- 40 grams walnuts
- 125 milliliters olive oil, extra-virgin
- zest & juice of 1/2 organic lemon
- 1 teaspoon kosher salt
- 2 tablespoons nutritional yeast (optional)
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