Ocvirkovka (Fried Pork Lard Roll) | Jernej Kitchen
Ocvirkovka, or Fried Pork Lard Roll, is a gorgeous Slovenian potica made with fried pork lard and fluffy dough that melts in your mouth.
Ingredients
- 300 g (2 1/2 cups) bread flour
- 3 tbsp sugar
- 160 ml (2/3 cup) lukewarm milk
- 1 egg
- 7 g (1 tbsp) instant dry yeast
- 1 tsp salt
- 40 g (3 tbsp) unsalted butter)
- 400 g fried pork lard (Z’dežele)
- 80 g (1/3 cup) ricotta cheese
- salt, pepper
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