Susan's Fried Cabbage | Just A Pinch Recipes
Heat the oil until hot in a large skillet over medium heat. Stir in the garlic and red pepper flakes, cook about 30 seconds. Stir in the sliced onion and cook another minute....
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoon(s) flavored cooking oil, like a stir-fry oil with sesame and ginger
- 2 teaspoon(s) (heaping) minced garlic from a jar
- 1 large pinch dried red pepper flakes
- 1/2 medium onion, sliced
- 1 small head cabbage, finely shredded
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