Susan's Fried Cabbage | Just A Pinch Recipes

Susan's Fried Cabbage | Just A Pinch Recipes

www.justapinch.com

Heat the oil until hot in a large skillet over medium heat. Stir in the garlic and red pepper flakes, cook about 30 seconds. Stir in the sliced onion and cook another minute....

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 tablespoon(s) flavored cooking oil, like a stir-fry oil with sesame and ginger
  • 2 teaspoon(s) (heaping) minced garlic from a jar
  • 1 large pinch dried red pepper flakes
  • 1/2 medium onion, sliced
  • 1 small head cabbage, finely shredded

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