Heart-Shaped Chocolate & Strawberry Sandwich Cookies
Heart-shaped chocolate and strawberry cookies using Splenda® for a sweet treat! Try our diabetes-friendly recipe.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
Ingredients
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup Splenda® Stevia Sweetener Jar, divided
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened, divided
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup fat-free cream cheese, softened
- ¼ cup freeze-dried strawberry slices, finely ground
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