Heart-Shaped Red Raspberry Linzer Cookies
Heart-shaped red raspberry Linzer cookies made with Splenda®—a delightful diabetes-friendly treat!
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Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Cooling rack
- Spoon
- Sifter
- Plastic wrap
Ingredients
- 1 cup plus 2 tablespoons almond flour
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon kosher salt
- ¾ cup Splenda® Magic Baker™ Sweetener
- ⅓ cup vegetable oil spread, room temperature
- 1 large egg
- ½ teaspoon pure vanilla extract
- 2-4 drops pink food coloring, plus more as desired
- ¼ cup sugar-free raspberry jam
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