Holubtsi — Svitlana Klymovska
I cooked the classic variant recipe that I know since childhood. My grandma always cooked holubtsi on holidays.
Ingredients
- 1 medium cabbage
- 1 big onion
- 1 big carrot
- 250 gr rice
- 2 cans of canned tomatoes
- 300 gr minced meat
- Salt, pepper to taste
- Olive oil
- 1 tsp smoked paprica powder
- 1 tsp thyme or oregano
- 3 cloves of garlic
- 4 sprigs of parsley or dill
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