Zaatar Focaccia - Rouba Shahin Middle Eastern Cooking
Zaatar focaccia is the ultimate snack or appetiser. Soft dough topped with zaatar and olives makes them irresistible and easy to make.
Ingredients
- 7 grams (1 sachet) dry yeast
- 1 ½ teaspoon sugar
- 2 tablespoon warm water
- 500 grams plain flour
- 15 grams salt
- 1 ¾ cup warm water
- ¼ (20 ml) olive oil
- 100 ml olive oil
- 3 tablespoons Kalamata olives, finely chopped
- 2-3 tablespoons zaatar
- 2 cloves garlic, finely diced
- Chilli flakes (optional)
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