Za’atar flatbread | Gourmet Traveller

Ingredients

• Flatbread
• 1 tsp instant dried yeast
• 150 gm wholemeal flour (1 cup)
• 675 gm plain flour (4 ½ cups)
• 1 tbsp sea salt
• To drizzle: extra-virgin olive oil
• Za'atar
• 1½ tbsp dried thyme leaves
• 2 tsp sumac
• 1 tsp sesame seeds, toasted
• ½ tsp sea salt