Autumn Pork Roast - Master recipes

Ingredients

• 1 bone-in pork loin roast (5 pounds) -
• 8 medium potatoes, peeled and quartered -
• 8 carrots, halved lengthwise -
• 2 medium onions, quartered -
• 1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks -
• 1 cup water -
• 3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage -
• 1 teaspoon salt -
• 1/4 teaspoon pepper -
• 2 tablespoons butter -
• 4 medium baking apples, quartered -