Savory Pork Roast - Master recipes
Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.
Ingredients
- 1 garlic clove, minced -
- 2 teaspoons dried marjoram -
- 1 teaspoon salt -
- 1 teaspoon rubbed sage -
- 1 boneless whole pork loin roast (4 pounds) -
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