BBQ-glazed ribs with warm potato and green bean salad | Sunbasket
This delicious summer pairing of barbecue-glazed pork spare ribs and warm potato salad with crisp-tender green beans couldn’t be easier
Ingredients
- Cooked pork spare ribs (about 1½ pounds)
- Smoky barbecue sauce
- ½ pound organic gold or red new potatoes
- 6 ounces organic green beans
- 3 organic scallions
- 4 or 5 sprigs organic fresh dill
- Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt)
- 1 tablespoon sherry vinegar
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