BBQ Pork Chops and Broccoli Slaw with Raisins and Walnuts | Sunbasket
We love a good pork chop. Especially when it’s slathered with our tangy Southern-style BBQ sauce and paired with a cool, crunchy, and vibrant broccoli slaw.
Ingredients
- ½ pound organic broccoli
- 1 organic celery rib
- 1 organic red onion
- 3 tablespoons walnuts
- 3 tablespoons raisins
- Sunbasket coleslaw dressing (sour cream - mayo - apple cider vinegar - scallions - sugar - celery seeds - kosher salt)
- 2 boneless center-cut pork loin chops (about 6 ounces each)
- Sunbasket BBQ sauce base (tomato paste - apple cider vinegar - maple syrup - molasses - coconut aminos - garlic - kosher salt - black pepper)
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