Beef Stew With Mushrooms And Red Wine Recipe
Discover the ultimate Beef Stew with Mushrooms and Red Wine recipe. Rich, hearty, and perfect for cozy nights. Easy steps and tips for a delicious, savory meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lbs beef stew meat (cut into chunks)
- 1 lb mushrooms (sliced)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 cups red wine
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 2 bay leaves
- Salt
- pepper
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