Red Wine Beef and Mushrooms Recipe
Beef stew meat is braised in wine and simmers slowly with mushrooms, garlic and herbs in this dish that smells simply divine as it cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Dutch oven
- Skillet
- Saucepan
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Whisk
- Colander
- Tongs
- Stove
- Plate
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 2 lb lean boneless beef stew meat
- 1 cup dry red wine
- 1 can (14 oz) chicken broth
- 1 1/4 cups water
- 2 packages (8 oz each) fresh whole mushrooms, quartered
- 4 cloves garlic, chopped
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon each salt and pepper
- 2 dried bay leaves
- 1/4 cup all-purpose flour
- 1 package (12 oz) uncooked fettuccine
- 1 tablespoon butter
- 1 jar (15 oz) whole pearl onions in water, drained
- 2 tablespoons sugar
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