Sticky Asian Roast Chicken Recipe | Airborne – Airborne Honey

Sticky Asian Roast Chicken Recipe | Airborne – Airborne Honey

traditional.airborne.co.nz

Try this roast chicken with a delicious Asian twist! The chicken is poached in soy sauce and spices then roasted with a sticky, sweet and savoury honey, oyster sauce glaze. Serve with fragrant...

View full recipe on traditional.airborne.co.nz

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Cooking tools:

  • Pot
  • Roasting pan
  • Baking dish
  • Mixing bowl
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Pastry brush
  • Saucepan
  • Steamer basket
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Rice cooker
  • Serving platter
  • Serving bowl
  • Kitchen timer
  • Oven mitt
  • Colander
  • Plate

Ingredients

  • 1 free range whole chicken
  • 2 cups soy sauce
  • 3 cloves garlic, sliced
  • 6 slices fresh ginger
  • 2 whole star anise
  • 1 ½ L water
  • ½ cup Oyster sauce
  • 3 tbsp Manuka Honey
  • 1 pack Pak Choy
  • 500g cooked white long grain rice
  • A handful coriander, roughly chopped

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