Hong Kong Roast Chicken
We’re sharing our easy recipe for moist, flavoursome roast chicken with crispy skin. Grab our Hong Kong Roast Chicken recipe. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Butcher's twine
- Oven
- Baking sheet
- Mixing bowl
- Zip-top bag
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1.4kg whole chicken
- 5 cloves garlic (peeled and sliced)
- 1 knob ginger (peeled and sliced)
- ½ cup soy sauce
- ¼ cup oyster sauce
- 2 tbsp Shaoxing wine
- 2 tbsp sugar
- ¼ tsp salt
- ¼ tsp white pepper
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