Roast kūmara and cauliflower quinoa salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 4 kūmara
- 1 cauliflower
- 1 red onion
- 2 cups quinoa
- 1 garlic clove
- parsley
- 100g almonds
- 2 Tbsp olive oil
- 4 Tbsp olive oil
- juice and grated zest of 1 orange
- 1 tsp grainy wholegrain mustard
- 1 Tbsp runny honey
- cracked pepper
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