Microgreens, kūmara and quinoa salad Recipe | Beef + Lamb New Zealand
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Ingredients
- ¾ cup microgreens
- 2 large kūmara
- ½ cup quinoa
- ¼ cup almonds
- 3 Tbsp olive oil
- juice of 1 lemon
- 1 Tbsp Dijon mustard
- 2 Tbsp white wine vinegar
- 4 Tbsp olive oil
- A pinch salt and pepper
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