Cauliflower and Broccoli in Swiss Cheese Sauce Recipe

Ingredients

• 4 cups broccoli florets* (8 ounces)
• 4 cups cauliflower florets* (16 ounces)
• 1 14 ounce jar Alfredo pasta sauce
• 6 ounces process Swiss cheese, torn (1 1/2 cups)
• 1 large chopped onion
• 1 teaspoon dried thyme, oregano, or basil, crushed
• 1/4 teaspoon ground black pepper
• 1/2 cup ranch-flavor sliced almonds (optional)
• Note: If you like, substitute 1 1/2 16-ounce packages (about 8 cups) frozen broccoli and cauliflower florets for the fresh. Prepare as directed.