Cranberry and Pear Chicken Salad with Arugula
Cranberry Chicken Salad with Arugula: Sweet, tangy, and crunchy, perfect for meal prep, potlucks, or a festive winter dish!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
- Meal prep container
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 8 oz shredded rotisserie chicken breast
- 1/2 cup fresh cranberries ((chopped))
- 1 each pear ((diced))
- 1/4 cup red onions ((diced))
- 1 oz pecans ((chopped))
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1/4 tsp garlic powder
- 1 tsp salt
- 4 cups arugula salad
- 4 tbsp vinaigrette ((optional))
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