CONCHIGLIONI WITH CHICKEN - Test Recipes
Delightful conchiglioni with chicken and catupiry. Easy 1-hour recipe serves 6. Perfect for lunch or dinner!
Ingredients
- 350 grams of conchiglioni noodles
- Salt to tasty
- Oil or olive oil to tasty
- 1.5 units of onion
- 4 units of cloves of garlic
- 1 kilo of chicken breast
- 100 milliliters of water
- Pepperoni to tasty
- Paprika to tasty
- Green smell to tasty
- 3 tablespoons of butter or margarine
- 2 tablespoons of wheat flour
- 1 liter of milk
- Nutmeg to tasty
- Catupiry to tasty
- 150 grams of grated mozzarella
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