Chicken Noodle Casserole Recipes | Taste of Home

Ingredients

• 1 package (16 ounces) spaghetti, broken
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/2 cup butter, cubed
• 6 tablespoons all-purpose flour
• 2 cups 2% milk
• 4 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 2 cups shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese