Chicken Handi Recipe – How to Make Chicken Handi
A simple easy to make Chicken Handi recipe for the foodie in you. Treat your friends and family with this delicious Chicken Handi Recipe.
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Cooking tools:
- Handi
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 1/4 kg Tender Spring Chicken Curry Cut
- 3 tbsp cashews
- 1/2 cup hot water for soaking the cashews
- 1 onion ((finely chopped))
- 1 Tomato ((finely chopped))
- 2 tsp ginger garlic paste
- 2 tbsp Coriander leaves ((chopped))
- 2 tbsp Mint leaves ((chopped))
- 1 cup water
- 3 tbsp yogurt
- 1 tsp Red Chili Powder
- 1/4 tsp turmeric powder
- 1/2 tsp Garam masala powder
- 1/2 tsp to 3/4coriander powder
- 3 tbsp butter/oil
- 2 tsp salt ((or to taste))
- 2 cloves
- 1/2 inch Cinnamon
- 2 green cardamoms
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