Chicken Handi. -
EASY & MOUTH-WATERING Chicken Handi recipe - a traditional Pakistani dish perfect for family gatherings. Made in an earthen handi pot, this creamy chicken curry is delicious with naan or rice. Prep...
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Ingredients
- Boneless Chicken – ½ kg (500 gm, cubed)
- Onion paste – 1 ½ cup (I have used 3 medium sized)
- Tomatoes puree – 2 cups
- Green Chillies (finely chopped) – 3
- Homemade Ginger Garlic Paste– 1 ½ tbsp.
- Bay Leaf – 1
- Cinnamon – 1 small
- Fresh Cream – 1 cup
- Red Chilli Powder – 1 ½ tsp.
- Turmeric Powder – 1 tsp.
- Cumin Powder – 1 ½ tsp.
- Homemade Garam Masala Powder – ¼ tsp.
- Yogurt (beaten) – ¼ to ½ cup
- Dry Fenugreek leaves (Kasuri Methi) – 1 ½ tsp.
- Fresh Cream / Malai – ¼ cup
- Coriander Leaves – for garnishing
- Vegetable Oil / Ghee – 3 tbsp.
- Salt – to taste
- Water – 1 cup
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