Easy Creamy Chicken Noodle Soup Recipe - Tablespoon.com

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 carrots, peeled and chopped
• 3 celery stalks, diced
• 1/2 yellow onion, chopped
• 1 teaspoon minced garlic
• 1/3 cup all-purpose flour
• 8 cups low-sodium chicken stock
• 3 cups chicken, cooked and shredded
• 2-1/2 cups uncooked egg dumpling noodles
• 1 can (12 oz) evaporated skim milk
• 1 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• Crushed tortilla chips (can use Food Should Taste Good™ Tortilla Chips Blue Corn)
• Shredded pepper jack cheese
• Chopped cilantro