Baked Perch Rolls | Canadian Living
You can use other thin fish fillets for this recipe. Try freshwater fish, such as striped bass, North American tilapia or American channel catfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 4 anchovy fillets minced
- 3 tablespoons minced fresh parsley
- 2 tablespoons minced shallots
- 1 clove garlic pressed or minced
- 4 teaspoons extra-virgin olive oil
- 2 teaspoons drained capers minced
- 2 teaspoons lemon juice
- 1/4 teaspoon hot pepper flakes
- 1/4 teaspoon salt
- 4 white perch fillets (about 4 oz/115 g each)
More Like This
Easy Baked Fish Pastry Rolls with Fresh Veggies
seafood-portal.com
Oven-Baked Perch Fillet - Recipe | Bonapeti.com
bonapeti.com
Baked Parmesan Perch Recipe: How to Make It
tasteofhome.com
Baked Fish Rolls recipe at PakiRecipes
pakirecipes.com
Rolls of perch fillets with Pepper Sauce - Lazzaris
lazzaris.com
Baked Trout Fillet Rolls with Veggies
sodelicious.recipes
How to Make Bake Fish Savory Rolls - Delicious
seafood-portal.com
How to Bake Fish Pastry Rolls with Fresh Veggies
seafood-portal.com