Aloo poha recipe | Kanda pohe recipe maharashtrian style

Aloo poha recipe | Kanda pohe recipe maharashtrian style

www.homemakerjob.com

Aloo poha is one of the most popular breakfast dishes in Maharashtra, India. This is a very simple, delicious, and quick-to-make breakfast dish. Follow my recipe step-by-step to make this tasty dish...

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Cooking tools:

  • Wok
  • Fine-mesh sieve
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Plate

Ingredients

  • 1½ cups medium thick poha (flattened rice)
  • ½ tsp salt
  • 1 tsp sugar
  • ¼ tsp turmeric powder
  • ¼ tsp cumin powder
  • ½ lemon for juice
  • 3 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 2 green chilies, chopped (medium hot)
  • 2 green chilies, chopped in half (hot)
  • 8-10 curry leaves
  • ½ cup onions, chopped
  • ½ cup boiled and diced potatoes
  • ¼ cup peanuts
  • ¼ tsp red chilli powder
  • ¼ tsp salt
  • 1 tbsp coriander leaves, chopped

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