Aloo poha recipe | Kanda pohe recipe maharashtrian style
Aloo poha is one of the most popular breakfast dishes in Maharashtra, India. This is a very simple, delicious, and quick-to-make breakfast dish. Follow my recipe step-by-step to make this tasty dish...
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Cooking tools:
- Wok
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1½ cups medium thick poha (flattened rice)
- ½ tsp salt
- 1 tsp sugar
- ¼ tsp turmeric powder
- ¼ tsp cumin powder
- ½ lemon for juice
- 3 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 2 green chilies, chopped (medium hot)
- 2 green chilies, chopped in half (hot)
- 8-10 curry leaves
- ½ cup onions, chopped
- ½ cup boiled and diced potatoes
- ¼ cup peanuts
- ¼ tsp red chilli powder
- ¼ tsp salt
- 1 tbsp coriander leaves, chopped
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