Homemade Bagels Recipe | Recipe Cart
Make fresh bagels right at home with this tested dough recipe. Don't skip the water bath and egg wash-- both provide an extra chewy and golden brown crust.
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Ingredients
- 1 and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C)
- 2 and 3/4 teaspoons instant or active dry yeast*
- 4 cups (500g) bread flour (spoon & leveled), plus more for work surface and hands*
- 1 Tablespoon granulated sugar or packed light or dark brown sugar (or barley malt syrup)*
- 2 teaspoons salt
- coating the bowl: nonstick spray or 2 teaspoons olive oil
- egg wash: 1 egg white beaten with 1 Tablespoon water
- 2 quarts water
- 1/4 cup (60g) honey (or barley malt syrup)*
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