Homemade Bagel Recipe: How to Make Fresh & Delicious Bagels
Easy bagel recipe to make soft, chewy, and crispy bagels. Perfect for breakfast, snacks, or creative toppings with endless flavor options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ourguider.com.
Ingredients
- 1 1/2 dl of cold water
- One gram of yeast
- Semi-white flour, 150 g
- Semi-white flour (450 g)
- One-half teaspoon of salt
- One tablespoon of sugar
- 10 grams of crushed yeast
- 2 1/4 milliliters of warm water
- Two liters of water
- Two teaspoons of liquid honey
- One teaspoon of baking soda
- As desired, add around 4 tablespoons coarse salt, kernels, and seeds.
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