Pineapple-Habanero Salsa from Diane Morgan
Pineapple and habanero come together in this vibrant salsa from Diane Morgan, perfect for adding festive heat to your Thanksgiving feast. Enjoy the contrast of sweet and spicy without cilantro.
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Ingredients
- 1 pineapple, peeled, quartered lengthwise, cored, and cut into ¼-inch dice
- 1 red bell pepper, seeded, deribbed, and cut into ¼-inch dice
- 4 green onions, including green tops, cut into ¼-inch dice
- 1 habanero chile, seeds and ribs removed, finely minced
- ¼ cup fresh lime juice
- 2 tablespoons packed light brown sugar
- 1 teaspoon chopped fresh thyme
- A teaspoon kosher salt
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