Spaghetti with syglino
Preparation time: 15΄ Cooking time: 10’ – 12’ For 2 persons Ingredients 250g spaghetti 200g smoked pork “syglino” of Mani 3 tbsp. olive oil 1 onion 1 green pepper 15 cherry tomatoes 5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyknoscanning.com.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Colander
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Dish
- Pepper mill
- Ladle
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 250g spaghetti
- 200g smoked pork “syglino” of Mani
- 3 tbsp. olive oil
- 1 onion
- 1 green pepper
- 15 cherry tomatoes
- 5 tbsp. Mustard with Honey KYKNOS
- 80ml white wine
- 2 tsbp. Oregano (chopped)
- Salt
- Freshly ground pepper
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