Fusilli with smoked pork syglino Manis, tomato sauce, green pepper, leek, gruyere cheese and fresh h
Preparation time: 10΄ Cooking time: 10΄-15΄ For 4 persons Ingredients 500 gr. fusilli 3 tbsp. olive oil 350 gr. smoked pork “syglino” Manis 80 ml red wine 350 gr. Tomato Sauce Βasilico...
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Ingredients
- 500 gr. fusilli
- 3 tbsp. olive oil
- 350 gr. smoked pork “syglino” Manis
- 80 ml red wine
- 350 gr. Tomato Sauce Βasilico ΚΥΚΝΟS
- 1 green pepper
- ½ leek
- 1 tbsp. parsley (finely chopped)
- 1 tbsp. oregano (finely chopped)
- 200 gr. gruyere cheese (grated)
- Salt, Freshly ground pepper
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