Arroz con Gandules: A Heartwarming Puerto Rican Rice Recipe
Discover the joy of making delicious puerto rican rice with my Arroz con Gandules recipe! Fluffy rice and tender pigeon peas, perfect for gatherings.
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Cooking tools:
- Pot
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Airtight container
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1/4 cup olive oil
- 1/2 onion, chopped
- 1/4 bell pepper, chopped
- 1/4 cup cilantro, chopped
- 3 cloves garlic, minced
- 1 tomato, chopped
- 2 cups long-grain rice
- 1 can (15 oz) pigeon peas, drained and rinsed
- 3 cups broth (chicken or vegetable)
- 1 packet sazón seasoning (optional)
- 1 tsp salt
- 1 bay leaf
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