Piquillo Pepper and Manchego Stuffing (for Grilled Stuffed Pork Tenderloin)
A savory filling boosts flavor and helps this lean cut stay moist on the grill—if you can keep the stuffing from leaking out.
Keywords
- Grilling & Barbecue
- Quick
- Vegetables
- Cheese
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Cooking tools:
- Food processor
Ingredients
- 1 slice hearty white sandwich bread, torn into 1/2-inch pieces
- 3/4 cup piquillo pepper, rinsed and patted dry
- 2 ounces Manchego cheese, shredded (1/2 cup)
- 1/4 cup pine nuts, toasted
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon smoked paprika
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