Manchego Stuffed Piquillo Peppers – Hestan Cue Recipes
This classic Spanish tapas dish combines sweet piquillo peppers with the nutty and caramel notes of Manchego cheese for a light yet complex appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 4 Piquillo Peppers
- 1/2 cup (20 grams) Manchego Cheese
- 1 Tbsp. Extra Virgin Olive Oil
- Fleur de Sel (as needed)
- 1/4 cup (25 grams) Apple
- 2 Tbsps. Toasted Almonds
- 1 tsp. Parsley
- 1 tsp. Lemon Juice
- 1 tsp. Extra Virgin Olive Oil
- 1/8 tsp. Kosher Salt
- 4 Parsley Leaves
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