Pub Style Chicken Curry Recipe - Great Food Ireland

Ingredients

• 1 tbsp vegetable oil
• 4 split chicken breasts, cut into 1-inch cubes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 medium onion, chopped
• 4 medium carrots, chopped into 1/2-inch pieces
• 4 cloves garlic, finely chopped
• 1 Thai red chili peppers, finely chopped
• 1 tbsp tomato paste
• 1 1/2 tbsp mild curry powder
• 2 tsp flour
• 1/2 tsp turmeric
• 1/2 tsp ground cumin
• 1 1/2 tsp minced ginger
• 2 cups hot chicken stock
• 1 cup table cream
• 1 tbsp sweet mango chutney
• 1/2 cup frozen peas, thawed
• Fresh coriander, chopped, for garnish