Chicken Curry Recipe | Puck
Save money on swapping your Friday night takeaway for a homemade chicken curry. Serve hot with rice or naan bread for a tasty meal to feed a family (or a group of friends).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 450 g chicken thigh fillet
- 2 tbsp curry powder
- 2 tbsp paprika powder
- 1 tsp salt
- 2 Yellow onions
- 2 garlic cloves
- 15 g butter
- 2 tbsp tomato purée
- 2 tbsp mangos chutney
- 1 cup water
- 1 chicken bouillon cube
- 1¼ cups Puck® Cooking Cream - Low Fat
- rice
- Mixed green salad
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