Marinated Tofu and Mushroom Gravy - Maggie Baird

Name: Marinated Tofu and Mushroom Gravy - Maggie Baird
Ingredients: 2 packages of refrigerated, water-packed; firm tofu (pressed); 1 cup of low-sodium GF tamari; 1 tbsp No Chicken Better than Bouillon; 2 cups of water; 1 tsp dried rosemary; 1 tsp dried thyme; 2 crushed garlic cloves; 2 lbs mushrooms – crimini and button mushrooms, or you can use shiitake and maitake; 1 tbsp olive oil; Add 1/2 cup of finely chopped onion; Add 2 tsp combo of dried thyme, rosemary, sage, parsley; Add 1/4 cups of tamari; 1 tbsp nutritional yeast (optional); Pepper- several grinds of fresh; 1 cup of cooked potatoes (can be reserved from mashed potato recipe). Potato water is reserved from cooking.; 1 cup of tofu marinade

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MUSHROOM GRAVY Cook mushrooms in a dry pan over medium-high heat until they sweat and begin to reabsorb their liquid. When cooked through, make a well in the center of the pan, add 1 tbsp olive oil,...

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Ingredients

2 packages of refrigerated, water-packed
firm tofu (pressed)
1 cup of low-sodium GF tamari
1 tbsp No Chicken Better than Bouillon
2 cups of water
1 tsp dried rosemary
1 tsp dried thyme
2 crushed garlic cloves
2 lbs mushrooms – crimini and button mushrooms, or you can use shiitake and maitake
1 tbsp olive oil
Add 1/2 cup of finely chopped onion
Add 2 tsp combo of dried thyme, rosemary, sage, parsley
Add 1/4 cups of tamari
1 tbsp nutritional yeast (optional)
Pepper- several grinds of fresh
1 cup of cooked potatoes (can be reserved from mashed potato recipe). Potato water is reserved from cooking.
1 cup of tofu marinade