Egg Tofu with Mushroom Gravy Sauce Recipe | Samsung Food App

Ingredients

• 2 packages of egg tofu (about 245g each package)
• 1/4 cup cornstarch (for tofu coating)
• cooking oil (for shallow frying)
• 2 heads bok choy (bottom removed)
• 3 cloves garlic (minced)
• 8 large cremini mushrooms (sliced)
• 100 g enoki mushrooms (bottom removed)
• 2 tbsp cooking oil
• 1 cup water
• 1 tsp chicken broth powder
• 1 tbsp low-sodium soy sauce
• 1/2 tsp sesame oil
• 2 tsp cornstarch (for cornstarch slurry)
• 3 tsp water (for cornstarch slurry)