Chocolate Shortbread Recipe - A School Dinner Classic
Remember that chocolate shortbread from school dinners? We’ve nailed it. An easy 50-minute recipe using real chocolate - soft, moreish and loved by all ages
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Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Oven
- Microwave
- Mixing bowl
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 250g Butter (salted or unsalted)
- 100g Caster Sugar (plus extra for sprinkling)
- 300g Plain Flour
- 40g Cocoa Powder
- 90g Classic Dark Chocolate (roughly chopped)
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