Chocolate shortbread biscuits
Have the butter at room temperature for easier creaming. The rice flour adds to the “shortness” or crumbliness of the biscuits. If you don’t have any, use cornf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter, chopped
- 1/4 cup caster sugar
- 1 teaspoon vanilla extract
- 1 1/2 cup plain flour
- 1/4 cup rice flour
- 1/4 cup cocoa powder
- 50 grams dark chocolate, melted
- 50 grams white chocolate, melted
- 50 grams milk chocolate, melted
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