Angel Biscuits Recipe

Ingredients

• 5 1/2 s all-purpose flour
• 1/4 sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup solid vegetable shortening
• 1 envelope (1/4 oz.) active dry yeast
• 2 tablespoons lukewarm water (105° to 115°)
• 2 cups buttermilk